North America Cheese Powder Market: Industry Analysis and Forecast (2021-2027)

North America Cheese Powder Market size was valued at US$ 1.33 Bn. in 2019 and the total revenue is expected to grow at 4.7 % through 2021 to 2027, reaching nearly US$ 1.94 Bn.
North America Cheese Powder Market Overview:

The North America cheese powder market is estimated at US$ 1.33 Billion in 2019, and it is expected to reach US$ 1.94 Billion by 2027, growing at a CAGR of 4.7 % over the forecasting period of 2021-2027.

The rising demand for natural flavours and ingredients is likely to be a major driver of market growth. Changing consumer lifestyles and a high rate of urbanisation in North American countries are driving the Ready-To-Eat (RTE) and snack categories, which is increasing demand for foreign foods and flavours.

North America Cheese Powder Market

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The market is forecasted from 2021 to 2027 using 2019 as a base year. The market size for 2020 is based on actual figures and outputs from key companies and big players around the world. Previous five-year trends are considered while forecasting the market until 2026. 2020 is a year of exception, with the impact of lockdown broken out by area.
North America Cheese Powder Market Dynamics:

Increasing demand for convenience food products: The growing demand for convenience foods is one of the main driving forces of the cheese powder market. Snacks, soups, sauces, frozen foods, and ready-to-eat foods are one of the most common industrial users of cheese powder. Snacks are the main application of cheese powder because it is easy to handle and has a longer shelf life. Its use in dry snacks has greatly contributed to the growth of the market.

Rising awareness regarding the ill-health effects of cheese: Consumers’ awareness of the adverse health effects of cheese continues to increase, which poses a huge challenge to the growth of the global cheese powder market. Obesity, high cholesterol levels, and heart disease are the main diseases associated with the consumption of processed cheese. In addition, studies have shown that eating cheddar cheese may increase the galactose produced by lactose, thereby increasing the risk of breast cancer.
North America Cheese Powder Market Segment Analysis:

The North America Cheese Powder Market Segmented into product, application, and category respectively.

On the basis of product, North America cheese powder market is sub-segmented into Cheddar, Parmesan, Blue Cheese, Romano, Swiss, Other.

The cheddar cheese powder segment is a dominant segment. Cheddar cheese powder segment held 40% share in 2020. Cheddar cheese is a mature hard cheese with a long shelf life. Due to its unique flavor, taste, and aroma, it is in great demand. Cheddar cheese gives calcium so it is helpful for making bone strong and it gives healthy teeth (reduce cavities). The growing demand for specialty and premium flavors is expected to create opportunities for the growth of this segment.

Blue cheese, Romano cheese, and Swiss cheese powders are among the other cheese powders available. These are also becoming more popular as a result of their unusual flavour. Because of their use in a variety of applications, such as snack seasonings, salad dressings, dips, sauces, and topical snack coatings, these items are expected to grow significantly.

North America Cheese Powder Market

On the basis of application, the North America cheese powder market is sub-segmented into Snacks, Bakery & Confectionery, Dips/Dressings/Dry Mix/Sauces, Flavors, Ready-To-Eat, Others.

The Snacks segment is a dominant segment with a 29.8% share in 2020. The demand of snacks segment is increasing, owing to growing per capita disposable incomes, the increasing popularity of snacks among consumers, rise in the working-class population is expected to aid the snacks product demand, low cost and easy availability.

Over the forecast period, revenue CAGR for the RTE (ready-to-eat) application category is expected to 5.7%. These dishes are also simple to prepare and tasty too. Due to the closure of restaurants and food services, demand for RTE meals has increased.

North America Cheese Powder Market

On the basis of category, North America cheese powder market is sub-segmented into Organic, and Conventional.

The conventional product segment held more than 88% share of the category segment in 2019. The demand for conventional products is increasing, owing to their properties like antimicrobial, anti-cancer, anti-fungal, and anti-viral. Conventional products are helping for increasing immunity power and improve guts health. In addition, the product’s ability to prevent intestinal health problems may help to maintain the growth of this segment in the next few years.
North America Cheese Powder Market Regional Insights:

The United States held the largest share, xx% of the North American market in 2020. Owing to a huge consumer base and abundant supply of raw materials. In the United States, the incidence of food intolerance and various food allergies is on the rise. Among them, lactose intolerance is one of the outstanding problems, leading to increasing demand for cheese powder with lower lactose content. Canada is the second-largest cheese producer in the region, with total cheese exports exceeding 10 million kilograms. Canada’s urbanization rate is very high. It is expected that higher per capita disposable income will also drives the country’s market growth.

North America Cheese Powder Market

The objective of the report is to present a comprehensive analysis of the North America Cheese Powder market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analysed, which will give a clear futuristic view of the industry to the decision-makers.

The report also helps in understanding the North America cheese powder market dynamics, structure by analyzing the market segments and projects the North America Cheese Powder market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the North America Cheese Powder market make the report investor’s guide.

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North America Cheese Powder Market Scope: Inquire before buying

North America Cheese Powder Market
North America Cheese Powder Market, by countries

• North America
 U.S.
 Canada
 Mexico
North America Cheese Powder Market Key Players

• WILD Flavors
• Lácteos La Cristina
• Kraft Heinz Ingredients
• DairiConcepts
• Primo Cheese
• Glanbia Foods
• Indesso
• Commercial Creamery Company
• All American Foods
• Vika BV
• Ballantyne
• Groupe Lactalis
• Kanegrade Limited
• Blue Grass Dairy
• Grozette
• Dairy Farmers of America
• IBT InterBioTech
• Rogue Creamery
• Schwarzwaldmilch Dairy Ingredients
• Food Source International
• Hoosier Hill Farm
• Aarkay
• Chilchota
Frequently Asked Questions:

1. How big is the North American cheese powder market?
Ans: The North American cheese powder market was estimated at USD 1.33 Billion in the year 2019 and is expected to reach USD 1.94 Billion in 2027.

2. What is the growth rate of North American cheese powder Market?
Ans: The North American cheese powder Market is growing at a CAGR of 4.7% during forecasting period 2019-2027.

3. What segments are covered in North American cheese powder market?
Ans: North American cheese powder market is segmented into product, application, category and countries.

4. Who are the key players in North American cheese powder market?
Ans: The important key players in the North American cheese powder market are WILD Flavors, Lácteos La Cristina, NZMP, Kraft Heinz Ingredients, DairiConcepts, Primo Cheese, Glanbia Foods, Indesso, Commercial Creamery Company, All American Foods, Vika BV, LAND O’LAKES, Ballantyne, Groupe Lactalis, Kanegrade Limited, Blue Grass Dairy, Hoosier Hill Farm, Aarkay, and Chilchota.

5. What is the study period of this market?
Ans: The North American cheese powder market is studied from 2019 to 2027.

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