Global Glucose, Dextrose, and Maltodextrin Market size was valued at US$ 23.1 Bn. in 2019 and the total revenue is expected to grow at 5.3 % through 2021 to 2027, reaching nearly US$ 35.0 Bn.
Global Glucose, Dextrose, and Maltodextrin Market Overview:
Glucose is the most common form of sugar and the body’s primary source of energy. Dextrose is a natural sugar derived from corn, honey, and fruits. Maltodextrin is a carbohydrate used in the food industry. Demand for convenience meals is surging, increasing demand for food and beverages, and large corporations are increasing their investments are the factor which drive the growth of market.
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The market is forecasted from 2021 to 2027 using 2019 as a base year. The market size for 2020 is based on actual figures and outputs from key companies and big players around the world. Previous five-year trends are considered while forecasting the market until 2026. 2020 is a year of exception, with the impact of lockdown broken out by area.
Global Glucose, Dextrose, and Maltodextrin Market Dynamics:
Owing to increasing preference for convenience foods, increasing demand for maltodextrin, and the price effectiveness of glucose syrup, the increased demand for food and beverages are the factors drive the growth of glucose, dextrose, and maltodextrin market.
Moreover increase in personal disposable income, increasing R&D activities, increased consumer awareness, increased demand for low-calorie foods, and an increase in investment by major companies are factors driving the growth of the market.
Increasing demand for chewing gum as a substitute for glucose, dextrose, and maltodextrin is considered to be one of the main factors, and it is estimated that this will reduce the growth of the glucose, dextrose and maltodextrin market. Government regulations are one of the restraints factors for the growth of glucose, dextrose, and maltodextrin market.
Global Glucose, Dextrose, and Maltodextrin Market Segment Analysis:
On the basis of product, the global glucose, dextrose, and maltodextrin market is sub-segmented into glucose, dextrose, and maltodextrin. The glucose segment held the largest market share of xx% in 2019, owing to high water-binding capacity, prevents sugar crystallization, it is used as a textured, and it is fermentable. The need for glucose is rising as the food and beverage industry grows, mainly in the confectionery products sector.
The Dextrose is the second-dominant segment, it held xx% of the share in 2019. It is used to treat extremely low blood sugar, most commonly in persons with diabetes mellitus and insulin shock, among other things. It’s also used mostly in food manufacturing as a nutritional supplement.
the basis of application, the global glucose, dextrose, and maltodextrin market is sub-segmented into food and beverages, pharmaceuticals, personal care products, paper & pulp, and others. The food and beverage segment held a large share of xx% in 2019, owing to increase in the inclination towards a sedentary lifestyle, growing preference for convenience foods, increase in the investment by the major companies, increase in the disposable income of individuals, low cost, variety of flavors and texture benefits.
On the basis of form, the global glucose, dextrose, and maltodextrin market is sub-segmented into liquid and solids. The liquid segment held largest market share of 55.2% in 2019. The demand for liquid segment is increasing because of increasing solubility of many flavor compounds across the globe, high economic growth, rising disposable consumer income, increasing migration of the population from rural to urban, increasing consumer awareness regarding food products.
Global Glucose, Dextrose, and Maltodextrin Market Regional Insights:
North America dominates the global market, with market share of xx% in 2019.
The factors attributing to growth of the region are sedentary lifestyle, increased taste preferences, increased preference for convenience foods, and increased demand for food and beverages.
The Asia-Pacific region is estimated to be the fastest growing part due to factors such as the increase in personal disposable income, the increasing tendency of Western lifestyles, the increase in investment by major companies in developing countries, and the increase in demand for low income calorie food.
In MEA and Latin America, the market for glucose, dextrose, and maltodextrin is small. However, with the increase in investment, economic policy reforms, and the establishment of new industries to meet consumer demand, it will indirectly help increase the demand for glucose, glucose and maltodextrin in various industries such as pulp, cosmetics, medicine, and food and beverage.
Global Glucose, Dextrose, and Maltodextrin Market
• In 2019, Taylor expanded its non-GMO maltodextrin production line, which is a nutritional sweetener made from non-GMO corn. -Genetically modified corn to meet the growing global demand for food grade.
The objective of the report is to present a comprehensive analysis of the global Glucose, Dextrose, and Maltodextrin market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.
PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analysed, which will give a clear futuristic view of the industry to the decision-makers.
The report also helps in understanding the global Glucose, Dextrose, and Maltodextrin market dynamics, structure by analyzing the market segments and projects the global Glucose, Dextrose, and Maltodextrin market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Glucose, Dextrose, and Maltodextrin market make the report investor’s guide.
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Global Glucose, Dextrose, and Maltodextrin Market Scope: Inquire before buying
Global Glucose, Dextrose, and Maltodextrin Market, by Region
• North America
• Asia Pacific
• Middle East and Africa
• South America
Global Glucose, Dextrose, and Maltodextrin Market Key Players
• Archer Daniels Midland
• Avebe Group
• Cargill, Inc.
• Fooding Group
• Global Sweeteners
• Grain Processing Corporation
• Gulshan Polyols Ltd.
• Henan Feitian Agricultural Development Co., Ltd
• Ingredion, Inc.
• Luzhou Bio-Chem Technology Ltd.
• Matsutani Chemical industry Co Ltd.
• Qinhuangdao Lihua Starch Co Ltd
• Shandong Xiwang Sugar Industry Co.Ltd
• Shijiazhuang Huachen Starch Sugar Production Co. Ltd.
• Tate & Lyle PLC
• Zhucheng Dongxiao Biotechnology Co. Ltd.
• Zhucheng Xingmao Corn Developing Co.Ltd.
Frequently Asked Questions:
1. Which region has the largest share in Glucose, Dextrose, and Maltodextrin Market?
Ans: Asia Pacific region holds the highest share in 2019.
2. What is the growth rate of Global Glucose, Dextrose, and Maltodextrin Market?
Ans: The Global Glucose, Dextrose, and Maltodextrin Market is growing at a CAGR of 5.3 % during forecasting period 2021-2027.
3. What segments are covered in Global Glucose, Dextrose, and Maltodextrin market?
Ans: Global Glucose, Dextrose, and Maltodextrin market is segmented into product, application, form and Region.
4. Who are the key players in Global Glucose, Dextrose, and Maltodextrin market?
Ans: The important key players in the Global Glucose, Dextrose, and Maltodextrin market are AGRANA Beteiligungs AG, Archer Daniels Midland Company, Avebe Group, Cargill, Inc., Fooding Group Limited, Global Sweeteners Holdings Ltd., Grain Processing Corporation, Gulshan Polyols Ltd., Henan Feitian Agricultural Development Co., Ltd, Ingredion, Inc., Luzhou Bio-Chem Technology Ltd., Matsutani Chemical industry Co Ltd., Qinhuangdao Lihua Starch Co Ltd, Roquette, Shandong Xiwang Sugar Industry Co.Ltd, Shijiazhuang Huachen Starch Sugar Production Co. Ltd., Tate & Lyle PLC, Tereos, Zhucheng Dongxiao Biotechnology Co. Ltd., Zhucheng Xingmao Corn Developing Co.Ltd.
5. What is the study period of this market?
Ans: The Global Glucose, Dextrose, and Maltodextrin market is studied from 2019 to 2027.
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